In preparation for the 1st birthday and Tol extravaganza that will be the month of May, I made a test batch of birthday cupcakes.
I have some leftover ganache, though. What should I do with it? (Besides make more cupcakes. I've already done that.) Truffles? Mousse?
I think I'd just lick the left over ganache straight out of the bowl. Drooool
Posted by: Jenn | March 10, 2008 at 11:50 PM