Krees goes Dutch Kiwi!: Haute cuisine

In November 2011 we traveled to South Africa and brought Charles's parents along for the ride. We spent a week in and around Cape Town, a few days near Hartbeespoort and the Cradle of Humankind, a couple days at Pilanesberg National Park, and two days with my friend Stephanie and her family in Pretoria. It was a FANTASTIC trip! There are (currently) 78 photos in this album and don't include some of the great places we visited or people we saw. I may add more as we finish weeding through the approximately FOUR THOUSAND photos we took. Seriously. It was a great trip.

Paris - March 2011

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Haute cuisine

This is my current favorite sandwich, but it would probably beat out bologna any day. I call it the Triple Threat, partially because it scares the dickens out of Charles.

Start with a plate. (Look familiar, Aunt Alice?)

Use two slices of bread:

Spread peanut butter on one slice. (Peanut butter is called "pindakaas" here. This translates to "peanut cheese." How Dutch.)

On the other slice, Nutella:

And finally, the piece de resistance: banana!

Finish making a proper sandwich out of it, and you've got yourself a lunch!

Mmmmm!

Note that I haven't categorized this post under "Pregnancy." This sandwich isn't one of those weird pregnancy craving things. Yes, this is something I would truly enjoy eating if I wasn't pregnant. But Charles is still appalled. And that makes me smile.

Posted on January 29, 2007 in Food and Drink | Permalink